Mini German Pancakes

Ingredients:

                                                                                                                                     

1 cup milk

6 eggs

1 cup flour

1/2 tsp salt

1 tsp vanilla

1 tsp orange zest ( optional)

1/4 cup butter melted

Directions:

1. Pre heat oven to 400 F. 

2. Blend 1st 6 ingredients in blender. Make sure flour clumps get blended. Add butter a little at a time in order to temper the eggs. 

3. Grease muffin tins well with butter or shortening

4. Distribute batter between tins. 1/2 to 3/4 full. Bake for 15 min or until puffy and golden on top. 

Serve with favorite toppings

This is what they look like after baking for 15min. They are puffy when you first pull them out of the oven but, flatten as they cool. 

Finished product. We smothered them in butter and syrup then sprinkled with powdered sugar. They would taste really good with a fruit topping or something sweet.